Food

Food

A Taco For Me
A Taco for Me
A Taco for Me
Director
Raul Ramirez
Cuevas Produce
Cuevas Produce
Cuevas Produce

Cuevas Produce is a short documentary about a man who serves his community through his business. He works seven days a week, 365 days a year and approximately fourteen hours everyday. He has devoted his life to helping others and treasures his accolades more than gold.

Directors
Heather Saenz,Vanessa Orr,Mariah Taylor
Feeding Austin
Feeding Austin
Feeding Austin

Paula and Glen Foore, owners of Texas Trees and Landscapes, created Springdale Farm, an organic farm, to help pay the bills and to create a better way of living for themselves and their community.

Directors
Juan Elizondo,Michelle Mejia,Rachael Schroeder
Filipino Soul Food
Filipino Soul Food
Filipino Soul Food

Maria Ford is the chef and co-owner with husband Fred ("I have some experience in soul food") of Cebuana Filipino Store. Come in for the lunch special, maybe the Kare-Kare platter or the chicken ginger rice soup, and load up on martial arts videos. Maria cooks the old-fashioned way--cooking slowly and with her own prepared ingredients. In Austin, it is the unique Filipino grocery store/restaurant/video shop combination.

Directors
Rhea River,Jose Perez,Rachael Schroeder
Geno's Too Hot to Trot
Geno's Too Hot to Trot
Geno's Too Hot to Trot

What is soul food? Even Gene Tumbs and Sandra Black, who cook it up on East Eleventh Street, have a hard time describing it. Sandra says it's a matter of seasoning, having just the right amount of onion and bacon. Gene says all it takes is some good, finger-licking gravy, like what Sandra uses to make her famous smothered pork chops. But whatever it is, diners say they're doing it right.

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Directors
Lauren Bigley,Adam Robinette
Green & White
Green & White
Green & White

John Cazares at The Green and White Grocery sells traditional medicines and velas espirituales. But step into the back and you might find him drumming or leading a martial arts class. The Green and White is a place to connect with the community with a history that goes back farther than the building itself.

Directors
Tristan Becker,James Boisvenue,Sarah Garcia
Historic Victory Grill and the Holmes Family
Historic Victory Grill and the Holmes Family
Historic Victory Grill and the Holmes Family

Johnny Holmes opened the doors of the Victory Grill in 1945, the first customers being Black servicemen from Fort Hood who were not allowed in the USO or other segregated Austin clubs. This portrayal of the people behind one of Austin's original spots offers a taste of authentic Blues and Jazz and down-home hospitality.

Directors
Carlyn Hudson,Creston Whittington,Benjamin Lyon,Hannah Kitziger
Juan in a Million
Juan in a Million
Juan in a Million

The taco: it's a perfect for breakfast, lunch, or a snack. One of the many fine Tex-Mex establishments in East Austin is Juan in a Million, where the people are friendly and the tacos, migas, and menudo won't leave you hungry.

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Director
Trey Green
Letters for Las Manitas
Letters for Las Manitas
Letters for Las Manitas
Directors
Jeff Gipson,Joshua Tate,Yuta Yamaguchi
Meals on Wheels and more
Meals on Wheels and more
Meals on Wheels and more

The nonprofit group Meals on Wheels and More serves 1,750 meals to hungry people every day. But as Michael Goldstein explains, its about more than delivering food. Its about developing independent living.

Director
Mathew Gray
Nothing Like Mama's
Nothing Like Mama's
Nothing Like Mama's

“Mama” Sustaita never uses a recipe to cook her pies, cakes, and tamales for her family, neighbors, and bake sales. She doesn’t need to—she learned it all from her own mother. In this documentary, she shows off some of her unwritten techniques.

Director
Jon Benner
Nubian Queen Lo La
Nubian Queen Lo La
Nubian Queen Lo La

It is nearly impossible to pass the Chicon-Rosewood intersection in East Austin without noticing the purple, alligator-laden restaurant on the corner. The restaurant's name is Nubian Queen Lo-La's Cajun Kitchen, and its vibrant decor only begins to reflect the spirit of its homeless operator. Relying on the "angels" in her community to help sustain her financially, Lozina "Lo-La" Stephens feeds the hungry and homeless every Sunday and expresses her love every day through her food.

Winner, Best Documentary. The 15 Short Film Festival, Charlotte, NC.

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Directors
Jeff Gipson,Alexander Skalomenos,Joshua Tate,Robert Travis
Nuevo Leon
Nuevo Leon
Nuevo Leon

It’s the American Dream—building a business from scratch and watching it grow. Over 18 years, the Nuevo Leon restaurant has developed a loyal customer base that makes Rachel Davila and Kevin Ortiz proud. Some day, they hope, generations of East Austin children will remember their special recipes and personal service.

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Director
Terence Tang
The History of Green & White
The History of Green & White
The History of Green & White

The Cazares family has owned their grocery for three generations. In the beginning it was a place where Mexican-Americans could avoid discrimination and find the foods that reminded them of the old country. Now, it is a place where people can find the candles, powders, herbs, and other ingredients they need for esoteric spiritual pursuits.

Director
Elizabeth Lepe
The Juan and Only
The Juan and Only
The Juan and Only
Directors
Melissa Woodward,Laura Kincaid,Jack McWilliams
Urban Farm
Urban Farm
Urban Farm

Carol Ann Sayles and Larry Butlers dream was to start a farm in East Austin. A decade later, people all over Austin visit Boggy Creek Farm for organic produce, fresh eggs, and to mingle with the community. Others have joined Carol and Larry over time, like Andrea de Luna, Don Saqaro, Don Lupe, and his wife, Maria. Together, they nurture the land and grow nutritious food for the community.

Director
Amy Routh Mullen