Work

Work

A Taco For Me
A Taco for Me
A Taco for Me
Director
Raul Ramirez
American Dollars and Cokes
American Dollars and Cokes
American Dollars and Cokes

Arturo Escamilla came to this country for "American dollars and cokes", that is, to make a better life for his family.

Directors
Raul Ereivev,Josh New,Jordan Peterson
Cab
Cab
Cab

A documentary about weathermen, psychiatrists, politicians, and professional talkers---or as we've come to know them, cab drivers. This is the story of the people who spend their lives on wheels.

Directors
Donovan Gentry,Meenakshi Ramamurthy,Merisa Ibrahimovic,Carol Means
Cuevas Produce
Cuevas Produce
Cuevas Produce

Cuevas Produce is a short documentary about a man who serves his community through his business. He works seven days a week, 365 days a year and approximately fourteen hours everyday. He has devoted his life to helping others and treasures his accolades more than gold.

Directors
Heather Saenz,Vanessa Orr,Mariah Taylor
Debt and Roomates
Debt and Roomates
Debt and Roomates

Any roommate situation has its ups and downs. And that’s all the more true when people who live together are struggling financially. In this film, Fletch, David, and Cisco explain how hard it can be to sort out a communal debt.

Directors
Damon Garrett,Michael Pope
Fire Island
Fire Island
Fire Island

At Fire Island Hot Glass Studio, Matthew LaBarbera and Teresa Ueltschney work together to build their glass-blowing business and develop their art. Sometimes it's hard, but they love it when customers appreciate their work, and appreciate the chance to make a living doing what they love.

Directors
Sunhee Cho,Mike Cintron,Lisette Garza,Drew Masada
Geno's Too Hot to Trot
Geno's Too Hot to Trot
Geno's Too Hot to Trot

What is soul food? Even Gene Tumbs and Sandra Black, who cook it up on East Eleventh Street, have a hard time describing it. Sandra says it's a matter of seasoning, having just the right amount of onion and bacon. Gene says all it takes is some good, finger-licking gravy, like what Sandra uses to make her famous smothered pork chops. But whatever it is, diners say they're doing it right.

Links:

Directors
Lauren Bigley,Adam Robinette
Graphic Glass
Graphic Glass
Graphic Glass

Rejina Thomas sold her first painting when she was 15. Now, the award-winning glass art and etching she does in her East Fifth Street studio is collected and shown internationally. Vivacious and opinionated, Thomas shares her Graphic Glass studio, her art, and her advice to young artists: “Don’t wait for the money. Hurry up and do it.

Green & White
Green & White
Green & White

John Cazares at The Green and White Grocery sells traditional medicines and velas espirituales. But step into the back and you might find him drumming or leading a martial arts class. The Green and White is a place to connect with the community with a history that goes back farther than the building itself.

Directors
Tristan Becker,James Boisvenue,Sarah Garcia
Hot Type
Hot Type
Hot Type
Director
Anita Prewett
La Botanica
La Botanica
La Botanica

John Cazeras is the owner of the Green and White. This East Austin landmark has changed roles over time. Formerly a neighborhood grocery store it now offers more esoteric goods, from herbs and incense to lucky candles and arcane artifacts. His clientele is growing. La India or La Mistica is one of his regular customers. She also has her own business in the store. She can break a curse or give you a reading. A film by Caitlin Diaz, Araceli Jaime,Lauren Pruitt, and Jazmine Ulloa.

Directors
Caitlin Diaz,Araceli Jaime,Jazmine Ulloa
Nubian Queen Lo La
Nubian Queen Lo La
Nubian Queen Lo La

It is nearly impossible to pass the Chicon-Rosewood intersection in East Austin without noticing the purple, alligator-laden restaurant on the corner. The restaurant's name is Nubian Queen Lo-La's Cajun Kitchen, and its vibrant decor only begins to reflect the spirit of its homeless operator. Relying on the "angels" in her community to help sustain her financially, Lozina "Lo-La" Stephens feeds the hungry and homeless every Sunday and expresses her love every day through her food.

Winner, Best Documentary. The 15 Short Film Festival, Charlotte, NC.

Links:

Directors
Jeff Gipson,Alexander Skalomenos,Joshua Tate,Robert Travis
Popcorn
Popcorn
Popcorn

His grandma called him Popcorn ‘cause his eyes were so big. And those eyes saw a lot as he grew to adulthood in East Austin. The beatboxer, breakdancer, and former drug dealer has seen murder, death, and the desperate things people will do for crack. Now, although he’s straightened his life out, he’s seeing the younger generation make the same mistakes he did.

Director
Daniel Del Favero
Tattooing from the Heart
Tattooing from the Heart
Tattooing from the Heart

Some people do their art on paper, canvas, or glass. Arnoldo Carrillo does his art on skin, where his intricate, lifelike tattoos inspire admiration and repeat business. He knows that he loses some business because some people won't go over to the East side. Too bad for them, they miss Arnoldo's art as well as his ideas on life.

Visit the web site of Arnoldo's businesss, Shades of Grey Dermagraphics

Directors
Eric Jenkins,Steven Ray
Dash Between The Dates
The Dash Between the Dates
The Dash Between the Dates

Stuart King, funeral director of King-Tears Mortuary, reflects on life and death.

Directors
Isabel Dunn,Macintosh Drake
Transitions
Transitions
Transitions

Life is a process of changes: finishing school, going to college, having children, making a living. As Robert Mendoza and Cuquita Rangel explain, every change comes with rewards and struggles.

Directors
John Henicke,Markell Pool
Urban Farm
Urban Farm
Urban Farm

Carol Ann Sayles and Larry Butlers dream was to start a farm in East Austin. A decade later, people all over Austin visit Boggy Creek Farm for organic produce, fresh eggs, and to mingle with the community. Others have joined Carol and Larry over time, like Andrea de Luna, Don Saqaro, Don Lupe, and his wife, Maria. Together, they nurture the land and grow nutritious food for the community.

Director
Amy Routh Mullen
World's Fastest Mexican
World's Fastest Mexican
World's Fastest Mexican

Is Austins Charlie Machado the worlds fastest Mexican? Thats what people call him in the motorcycle-racing world, where he routinely reaches speeds of 200 miles an hour—in 7 seconds or less. When hes not racing, Charlie loves working on his bikes, and teaching his son Chuy to renovate and rebuild high-performance cars and bikes.

Director
Daniel Del Favero