What is soul food? Even Gene Tumbs and Sandra Black, who cook it up on East Eleventh Street, have a hard time describing it. Sandra says it's a matter of seasoning, having just the right amount of onion and bacon. Gene says all it takes is some good, finger-licking gravy, like what Sandra uses to make her famous smothered pork chops. But whatever it is, diners say they're doing it right.
Links:
Director:
Lauren
Bigley
Director:
Adam
Robinette
http://www.youtube.com/watch?v=fwi7LrIx8Wg
Gene's New Orleans Style Food
Bigley, Lauren
Robinette, Adam
Gene Tumbs